Tiramisu, a delicious no-bake Italian dessert which can be combined espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. It can be easily done to serve after a lunch or dinner with the family or friends.
Ingredients for 4 persons:
- 250 g of Mascarpone
- 100 g of Sugar
- 2 spoons of Amaretto
- Cocoa Powder
- 3 Eggs
- 20 cl of Coffee
- 20 Spoon cookies
Whip 3 egg yolks briskly together with the icing sugar until the mixture whitens and becomes frothy. You will then have to put the mascarpone in the mixture until the result is homogeneous.
Whip 3 stiff egg whites by adding a pinch of salt, then mix them with the mascarpone cream. Be careful, to keep the mixture frothy and light, the whites must not be “broken”. Mix gently from top to bottom with a silicone spatula, turning your container a quarter of a turn each time.
Brew a large cup of strong coffee, preferably an espresso. Add Amaretto, an Italian almond alcohol that will add an incredible flavor to your dessert, then mix.
Cut the ends of the cookies so that they adhere perfectly to the side of your dish. Use the ends to fill in the holes in the center of your tiramisu. Spread a layer of mascarpone cream on the bottom of the dish, then place a layer of cookies lightly soaked in Amaretto coffee.
Repeat the operation, ending with a layer of mascarpone cream that you sprinkle with bitter cocoa powder or chocolate shavings. Let sit in the fridge for 3 hours.