Seychelles’ Gastronomy
The Creole Cuisine of the Seychelles finds its inspiration from its amalgam of the various origins present on the island. Herbs and spices (pepper, ginger, anise, cinnamon, saffron, cloves, nutmeg and chilli of course) subtly enhance fish, meat and vegetables preparations. Many recipes use massala which is a mixture of Indian spices. Dishes are often
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