With an unparalleled footprint, Mauritian cuisine consists of several origins: Indian, Chinese, Muslim and Creole. Fragrant and spicy, Mauritian gastronomy has the gift to marvel our taste buds. What would our small Mauritius be without his little culinary specialties?

  No other Indian Ocean island can match Mauritius’s gourmet cuisine. A multitude of international restaurants are found at hotels (Mauritius Hotels) and resorts, some of which feature celebrity chefs and Michelin stars. Mauritius, with its multicultural assets will make you discover a cuisine revealing the influences of each of these different cultures- Creole, Mauritian