Reunion Recipe: Creole Sausage Rougail
The Creole sausage Rougail is a dish made of Creole sausage cut into pieces, with rice and rougail (diced tomatoes, crushed ginger, chopped onions and peppers). This dish is one of the signature dishes of this beautiful island in the Indian Ocean – Reunion. You will find it during the Sunday meal in practically each
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