With an unparalleled footprint, Mauritian cuisine consists of several origins: Indian, Chinese, Muslim and Creole. Fragrant and spicy, Mauritian gastronomy has the gift to marvel our taste buds. What would our small Mauritius be without his little culinary specialties?

The Mauritian Cuisine Mauritian cuisine is like its people, a mixture of colours, cultures, traditions and especially spices. Most of the time, it is made with rice, vegetables, meat and seafood. Spices, such as cinnamon, ginger, cloves, pepper and others are used as much as possible. Just for your information, beef is rarely eaten by part

The fried rice is one of the most popular dishes in Mauritius. Easy to cook, tasty and colourful. It is part of everyday life, and it can be enjoyed on the go either on the street stalls or in snacks and restaurants around this island. Originally from China, fried rice has found its place in

Kitchari basically means a hodge-podge or blend of ingredients. The Mauritian-Indian cuisine is all about the flavor and the energy that goes into preparing the dish. Positive energy put in during cooking provides a more nourishing and beneficial experience for those consuming the food. This is a good reason for us to create our own

The Fried Noodles (Mine Frire) Here is yet another Mauritian recipe we are sharing with you food lovers. The “Mine Frire”- Fried noodles – is a rather easy recipe and above all can vary with different meats and ingredients, depending on your taste and wants, which can change from time to time. The dish is basically

The Dholl Puri Where can we start with the Dholl Puri ? It is undeniably the most popular street food in Mauritius. If Mauritius had to have an official Mauritian dish, the dholl puri would definitely deserve the trophy. If you ever traveled to mauritius , you should have seen the long line ups on