A country of white sand beaches and palm trees, the Seychelles is an exotic tourist destination. Just four degrees south of the equator, the 115 granitic and coralline islands of the Seychelles make up the world’s only granite-formed oceanic islands. We recommend hopping between the pristine islands during your holidays in the Seychelles. Mahe, capital

Mahe is the largest island of the Seychelles. On its 154 km2, it includes about 89,000 Seychellois, nearly 90% of the total population of the archipelago. In the North of Mahé is the Seychelles’ capital, Victoria. Its particularity is that it is simply the smallest capital of the world. This small town has 30 000

The Creole Cuisine of the Seychelles finds its inspiration from its amalgam of the various origins present on the island. Herbs and spices (pepper, ginger, anise, cinnamon, saffron, cloves, nutmeg and chilli of course) subtly enhance fish, meat and vegetables preparations. Many recipes use massala which is a mixture of Indian spices. Dishes are often

Seychellois Creole cuisine is simple but delicious. The dishes mainly comprise of fish and shellfish, rice and vegetables and finally, delicious exotic fruits. The food draws inspiration from the diversity of the origins of the Seychelles culture, French, African, Indian and Chinese … In the eighteenth century, the first settlers landed in Seychelles. Their culinary