Snacks in Mauritius
Here is some recipes that can easily be done at home either for the tea time or to eat as breakfast in the morning. In this one, you will have the famous hakien usually served in restaurants as entry. Then you will have the samosas, triangle shaped pastries that can be filled with vegetables like potatoes.Gateau piments made with dholls very famous also can be eaten alone or with bread and butter especially when hot and to finish this recipe you will have boiled pistachios.
Cassava aka Gato Manioc
Cassava is very well known for its nutritional values as it has many benefits for the immune system. Whether it is savored as a ‘Kat kat’ with vegetables or in form of a pudding, one thing is sure, you will be delighted when eating it because it has a very good taste. It is easily available on the market at an affordable price.
This delicacy is a traditional cake among the Hindu population. A real symbol of sweetness that will make you want to do it by yourself. Nevermind the recipe is just below, very simple with basic ingredients and a fast preparation too.
Mauritius, when cultures meet flavour
The Mauritian cuisine is one which is very colorful and very tasty. From meat to seafood, the spices are here indeed to make you feel like you are travelling the word during the moment you are eating. You have snacks as entry that can be served during the sun downers with a Mauritian Beer.After that you can have a starter for example a Marlin Tartar then end with a main course, whatever you choose. To finish it beautifully a dessert is the most welcome for instance some fruits or puddings.
Diwali in Mauritius is not only the celebration of light but also of sharing. In fact , on that particular day, the tradition wants people to cook cakes such as gato patate, rasgullas or even the coconut barfi without forgetting the famous ladoo and gulab jamoon.
MASCARENES: RUM AND VANILLA
For the liquor lovers, we have gathered the recipe for the ‘Rum arranger’. You will be able to mix the flavors together in order for it to taste better. There is the Rum café recipe that can be easily done with quite available ingredients. Then you will have Vanilla Pineapple Rum which will give your liquor a certain exotic scent and taste.
Mauritius Fried Rice
This is by far, one among the most common and easiest recipe that you will come through every time. There are many ways that it can be done but we choose a simple one for you. With basic ingredients such as basmati rice, chicken and carrots. The whole preparation can be done within 45 minutes, yes quite quickly!
Paneer Makani Recipe
Originated from the Northern India, the Paneer recipe has become very famous in the Mauritian cuisine. Spicy and colorful, done with Paneer the cottage cheese, we have tried our best to simplify the recipe for you to be able to do it at home. Easy and quick it can be done within 30 minutes.
Caramel Flan Recipe
This one is for those that love dessert but don’t have too many times to cook. It can be easily done with milk, eggs and vanilla extract. With caramel as topping, your mouth will be delighted with this recipe of 45 minutes.
Creole Jam Recipe
Here is an easy recipe of jam that you can do at home with some guavas, brown and some water. Deliciously made, it can be eaten with some bread.
Mauritius Pow Recipe
Those white breads filled with chicken or meat will melt your heart as they are very delicious but never mind, the recipe is simple and can be done rapidly.
As we know that you are fond of Mauritian desserts, here is a list of what you can do at home Bread Pudding, Napolitain, Macatia coco, Vermicelli, Cassava Pudding, Flan, Ladoo, Corn Pudding or simply some exotic fruits.
Mauritius Venison Curry
Great things take time and this recipe is the proof because it takes a lot of time to make a venison but the taste is great at the end. The recipe we got for you concern the deer one, very well detailed and easy going recipe you could never miss it for sure !
Salted Fish Chutney and Stewed Leaves Recipe
In simplicity lies beauty, this recipe is the proof because there isn’t much to do about it especially the ingredients but the taste will be at the rendez vous for sure. The recipe is simply and can easily be done even if you are a beginner.
Salted Fish recipes- Poisson Salé
With this ingredient, many good dishes can be done for example Salted Fish Rougaille, Salted Fish Chatini, Fried rice accompanied by salted fish. It fits perfectly everywhere as long as you follow the recipes carefully.
In fact this is a hodge-podge or blend of ingredients together. This is a traditional Ayuvedic recipe destined to help digestion and it can be done in various ways.
Fried noodles is a common dish in the Mauritian cuisine, it can be done in various ways but all will depend on your taste and wants with many ingredients such as meat and vegetables. It can be found all around the restaurants of the island.
Mauritian Boulettes recipe
This one is specially dedicated for all the boulettes lovers around the island and the world that want the recipe. You will have the recipe for Niouk- Yen, Saw- Mai and even for the soup.
Mauritian Chicken Kalia Recipe
It is from Mauritius prepared with yoghurt and lots of spices. Normally served with rice or parties, you will be conquered by its creamy and spicy hot taste.
Mauritius pulao recipe
The Pulao dish is normally consumed during weekends among Mauritian families as it is a special dish with seafood, chicken or meat and many more ingredients that you can add to it while cooking.
Chicken Briani Recipe
The briani is served commonly among Muslim families especially for Ramadan but today it can be done by anyone if they follow the recipe carefully.Whether it is fish, chicken of beef, you will be delighted!
Mauritius roti recipe
Another street food that can be done at home, the Mauritian Roti accompanied with curries such as rougaille. It can be eaten at anytime of the day but it is recommended to do it during the afternoon or at lunch.
Mauritius Dholl Puri
Similarly as the roti, the dholl puri is made with dholls and can be accompanied by curries such as rougaille too. With the recipe below you will succeed without a single doubt.
Top Mauritian Foods
Here is a list of foods that make you want to never stop eating Mauritian food as long as you are alive. Reversed bowl, Noddles, Briani, Teokon accompanied with drinks such as Phoenix beer and Rhum