INGREDIENTS FOR 4 PERSONS For the moussaka: 250 g of beef meat 4 potatoes 4 tomatoes 1 onion 1/2 of a garlic clove a few sprigs of chives olive oil 1/4 l water grated cheese (Gruyère or mozzarella) salt pepper For the béchamel: 1/2 l of milk 40g butter 2 tbsp. tablespoon flour 1 nutmeg

  Shawarma, is a tasty alternative to the traditional kebab, served with toppings like tahini, tabbouleh, and hummus. It is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit   Ingredients for 4 persons:   Chicken fillet

Tiramisu, a delicious no-bake Italian dessert which can be combined espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. It can be easily done to serve after a lunch or dinner with the family or friends. Ingredients for 4 persons: 250 g of Mascarpone 100 g of Sugar 2 spoons of Amaretto Cocoa Powder 3

Eid Mubarak! All Muslims of Mauritius are preparing their home to celebrate Eid despite still being lockdown. Never mind, we gathered some of the best recipes made for this event. Do not worry, they can be easily made at home within minutes or for some hours.                            Nankhatai Recipe Mauritius   Nankhatai are biscuits,

Course: Desserts Servings: 18 Preparation Time: 5 minutes Cook Time: 18 minutes Total Time: 2 hours   Ingredients: 1/3 cup Ghee, or Brown Butter 1 cup Whole Milk 3 cups Milk Powder 3/4 cup Fine sugar 1/4 tsp Cardamom powder Almonds or Badam Chopped for garnish Step 1 Heat ghee in a pan till it

Vermicelli recipe, a traditional dessert specially made for Eid festivals. Eid breakfast is incomplete without this tasty and easy dish. 1 quart milk 5 tablespoons white sugar 8 cardamom seeds, or to taste 1 package vermicelli pasta, broken into 4-inch lengths 8 raisins, or more to taste Preparation time: 10 minutes Cook: 15 minutes Ready

180 g of milk powder 20 g of butter 1/2 teaspoon of baking powder 2 eggs 1 liter of milk 6 cardamoms 100 g of sugar 6 pistachios for decoration Mix together the milk powder, baking powder and butter. The eggs and the milk powder should be mix until you obtain a paste. In a

For 5 persons Preparation time: 25 mins Cooking time: 10 mins Ingredients for the Rasgulla balls: 3 cups of Milk powder1 cup of sifted flour1/2 a cup of Condensed milk (Optional)1/2 cup of Clarified butter / Ghee or even MargarineWater For the Syrup : 1/2 a liter of Water1 small tsp of fennel seeds (Optional)3

Snacks in Mauritius Here is some recipes that can easily be done at home either for the tea time or to eat as breakfast in the morning. In this one, you will have the famous hakien usually served in restaurants as entry. Then you will have the samosas, triangle shaped pastries that can be filled

With an unparalleled footprint, Mauritian cuisine consists of several origins: Indian, Chinese, Muslim and Creole. Fragrant and spicy, Mauritian gastronomy has the gift to marvel our taste buds. What would our small Mauritius be without his little culinary specialties?

The history of Cassava Cassava, a root consumed by our ancestors – the slaves, was once surface in the 18th century. In various forms – pancakes, puddings, soup, kat kat or biscuits, cassava remains an integral part of Creole cuisine. Originally from South America and discovered by the Portuguese in the year 1500, cassava produces

The gato patate remains a traditional delicacy from the island of Mauritius. At many corner streets or the various markets of the island you will come across this half-moon shaped cake. You might take it for a salty cake but in the end all that you will discover is a sweet indulgence, as a small