INGREDIENTS FOR 4 PERSONS For the moussaka: 250 g of beef meat 4 potatoes 4 tomatoes 1 onion 1/2 of a garlic clove a few sprigs of chives olive oil 1/4 l water grated cheese (Gruyère or mozzarella) salt pepper For the béchamel: 1/2 l of milk 40g butter 2 tbsp. tablespoon flour 1 nutmeg

  Shawarma, is a tasty alternative to the traditional kebab, served with toppings like tahini, tabbouleh, and hummus. It is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit   Ingredients for 4 persons:   Chicken fillet

Tiramisu, a delicious no-bake Italian dessert which can be combined espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. It can be easily done to serve after a lunch or dinner with the family or friends. Ingredients for 4 persons: 250 g of Mascarpone 100 g of Sugar 2 spoons of Amaretto Cocoa Powder 3

Recipe Ingredients 1 1/2 Kg Chicken Salt Pepper 1 Tsp Ginger and Garlic Paste 3 Medium Onion, finely Chopped 1 tbsp Ginger and Garlic Paste Curry Leaves 4 Potatoes, cut into halves and fried 2 Chillies 1 Tsp Turmeric Powder 3 Tbsp Curry Powder (Any Brand) 1 Cup of Water 3 Fresh Tomatoes (Blended)  

  Fish Briyani is one of the most famous dishes in Mauritius and the favorite of almost all Mauritians. It is a very typical dish of weddings and such a unique dish full of flavours who will ravish the mouth of any person tasting it INGREDIENTS: 750 g of tuna fish cut into chunks 350

Ingredients for about 20 napolitaines cookies: 375g unsalted butter 500g plain flour ¼ tsp salt Raspberry jam or as you wish 400g icing sugar Pink food colouring Preparation : Mixing in a bowl the flour and salt together then add the softened butter and combine them all. Form a ball with the dough and wrap

Eid Mubarak! All Muslims of Mauritius are preparing their home to celebrate Eid despite still being lockdown. Never mind, we gathered some of the best recipes made for this event. Do not worry, they can be easily made at home within minutes or for some hours.                            Nankhatai Recipe Mauritius   Nankhatai are biscuits,

Course: Desserts Servings: 18 Preparation Time: 5 minutes Cook Time: 18 minutes Total Time: 2 hours   Ingredients: 1/3 cup Ghee, or Brown Butter 1 cup Whole Milk 3 cups Milk Powder 3/4 cup Fine sugar 1/4 tsp Cardamom powder Almonds or Badam Chopped for garnish Step 1 Heat ghee in a pan till it

Vermicelli recipe, a traditional dessert specially made for Eid festivals. Eid breakfast is incomplete without this tasty and easy dish. 1 quart milk 5 tablespoons white sugar 8 cardamom seeds, or to taste 1 package vermicelli pasta, broken into 4-inch lengths 8 raisins, or more to taste Preparation time: 10 minutes Cook: 15 minutes Ready

180 g of milk powder 20 g of butter 1/2 teaspoon of baking powder 2 eggs 1 liter of milk 6 cardamoms 100 g of sugar 6 pistachios for decoration Mix together the milk powder, baking powder and butter. The eggs and the milk powder should be mix until you obtain a paste. In a

For 5 persons Preparation time: 25 mins Cooking time: 10 mins Ingredients for the Rasgulla balls: 3 cups of Milk powder1 cup of sifted flour1/2 a cup of Condensed milk (Optional)1/2 cup of Clarified butter / Ghee or even MargarineWater For the Syrup : 1/2 a liter of Water1 small tsp of fennel seeds (Optional)3

Nankhatai are shortbread biscuits popular in India and Pakistan, they can be easily made at home if you are looking for some sweetness. Here is the recipe:   INGREDIENTS:   All Purpose Flour – 1 cup Unsalted Butter/Ghee – 1/2 cup Powdered Sugar – 1/2 cup Cardomom Powder – 1/4 tsp Baking Powder – 1/2