Due to the coronavirus pandemic, tourists are enable to visit Mauritius properly as they use to do each year, so the hotels are quite empty. Hotels in Mauritius found a solution to this problem by opening their doors to Mauritians at very attractive prices so as they can enjoy good times there. In this way,

Comme les touristes ne peuvent pas visiter l’ile Maurice chaque année comme il se doit, les hôtels à visiter en 2021 sont nombreuss qui se rabattent sur les clients locaux et ainsi ouvrent leurs portent aux Mauriciens avec des prix très attirants. En effet comme les hôtels sont presque vide les Mauriciens en profitent pour

In the middle of the Indian Ocean lies Rodrigues Island, indeed the crown of the Mascarene archipelago. It is found near Mauritius at approximately 560 kilometers. It is without a single doubt a pearl, a paradise that deserves to be visited at any cost. This island is surrounded by crystalline turquoise lagoon measuring twice its

Rodrigues, magnifique joyau de la couronne de l’archipel des Mascareignes se trouve à environ 560 kilomètres au nord-est de l’île Maurice. Véritable ile paradisiaque, cette ile est une perle de 18 km sur 8 km, autour de laquelle nous pouvons contempler le lagon turquoise cristallin mesurant deux fois sa taille.         Rodrigues possède

  Shawarma, is a tasty alternative to the traditional kebab, served with toppings like tahini, tabbouleh, and hummus. It is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit   Ingredients for 4 persons:   Chicken fillet

With an unparalleled footprint, Mauritian cuisine consists of several origins: Indian, Chinese, Muslim and Creole. Fragrant and spicy, Mauritian gastronomy has the gift to marvel our taste buds. What would our small Mauritius be without his little culinary specialties?

The history of Cassava Cassava, a root consumed by our ancestors – the slaves, was once surface in the 18th century. In various forms – pancakes, puddings, soup, kat kat or biscuits, cassava remains an integral part of Creole cuisine. Originally from South America and discovered by the Portuguese in the year 1500, cassava produces